Ayurvedic Dry Fruit Laddus
These dry fruit laddus will supply you with energy and are a powerhouse of vital nutrients, protein, and omega-3 fatty acids. What is laddu (laddoo)? …
Pistachio Pesto Dream
Make your own homemade pesto with basil and pistachio in 5 minutes. The pistachios give this pesto a unique flavor you can’t resist. I love …
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is one of our favorites Portuguese specialties. Almost every restaurant in Lisbon serves ameijoas (clams) and it’s our most chosen appetizer. …
Classic Italian Roasted Peppers
Roasted red peppers is a classic Italian antipasto, often accompanied by salad, toasted (warm)bread, olives, mozzarella and prosciutto. One of our favorite Mediterranean dishes are …
Pádron Peppers Spanish-Style (Pementos de Pádron)
Pádron peppers are one of our favorite Spanish tapas. This is a classic recipe and luckily it’s super easy to prepare, simple and flavorful. What …
Beetroot Hummus
Living with an Israeli means you’ll eat lots of hummus. Although honestly I am mostly the one that is craving hummus. Chickpeas is one of …
Israeli-Style Bourekas בורקס
In Israel you can find bourekas in almost every supermarket and bakery. There are so many different flavors and fillings, you can vary endlessly: spinach …
These Smoky Roasted Chickpeas Make a Perfect Healthy Snack!
There is always someone looking for snacks here, but instead of stuffing yourself with processed snacks that make you instantly addicted, these smoky roasted chickpeas …
Easy Homemade Spinach Pesto
This homemade spinach pesto is a little different than the traditional Italian pesto because it’s made with spinach instead of basil. The recipe is very …
Oeuf Mimosa
Oeuf Mimosa (mimosa eggs) is a classic starter in French cuisine and you’ll find it on the menu of any bistro. Like every French dish, …
