Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is one of our favorites Portuguese specialties. Almost every restaurant in Lisbon serves ameijoas (clams) and it’s our most chosen appetizer. …
Classic Italian Roasted Peppers
Roasted red peppers is a classic Italian antipasto, often accompanied by salad, toasted (warm)bread, olives, mozzarella and prosciutto. One of our favorite Mediterranean dishes are …
Pádron Peppers Spanish-Style (Pementos de Pádron)
Pádron peppers are one of our favorite Spanish tapas. This is a classic recipe and luckily it’s super easy to prepare, simple and flavorful. What …
Beetroot Hummus
Living with an Israeli means you’ll eat lots of hummus. Although honestly I am mostly the one that is craving hummus. Chickpeas is one of …
Israeli-Style Bourekas בורקס
In Israel you can find bourekas in almost every supermarket and bakery. There are so many different flavors and fillings, you can vary endlessly: spinach …
These Smoky Roasted Chickpeas Make a Perfect Healthy Snack!
There is always someone looking for snacks here, but instead of stuffing yourself with processed snacks that make you instantly addicted, these smoky roasted chickpeas …
Easy Homemade Spinach Pesto
When you need pesto for a recipe it’s always better to use homemade pesto. Either you get it homemade from the delicacy store, caterer or …
Oeuf Mimosa
Oeuf Mimosa (mimosa eggs) is a classic starter in the French cuisine and you’ll find it on the menu of any bistro. Like every French …
