Sticky Ginger Chicken Meatballs
These chicken meatballs are inspired by Asian cuisine. It’s quick, healthy, and delicious, exactly what you need for a weeknight! During the week we don’t …
Classic Vegetarian Borscht (Ukrainian beet soup)
Borscht is a common traditional sour soup in Slavic countries. The most popular borscht is the variation of Ukrainian origin with beetroot. Beetroot is the …
Pumpkin Fritters with Turmeric Mushroom Mayonaise
This recipe is inspired by a recipe from Maria Engbjerg that was published on One Green Planet. We love to experiment with vegetables and always …
Spiced Pumpkin & Carrot Millet with shiitake (Gluten-Free)
This cozy whole grain meal is made with spicy flavored deliciously fluffy millet with pumpkin puree and carrot topped with shiitakes. It’s 100% gluten-free and …
Vegan Pumpkin Lentil Soup
This vegan pumpkin lentil soup is made with delicious spices that boost flavor and helps strengthen your immunity. Pumpkin lentil soup is one of the …
Quinoa Salad with Roasted Beet, Carrot and Mung Bean
This healthy quinoa salad is packed with vitamins, fibers, amino acids, and proteins that will help you get ready for autumn. Autumn has officially arrived …
Spicy Shrimp Tacos With Smokey Lime-Cilantro Sauce
These homemade spicy shrimp tacos taste amazingly fresh and delicious and have just the right amount of spiciness to heath up your heart and fall …
Shiitake Mushroom & Caramelized Onion Galette
Homemade rosemary crust filled with a mix of shiitake and small portobello mushrooms and caramelized red onion on a bed of ricotta cheese. This savory …
Poulet (Chicken) Marengo
Going back to the notes that my grandmother had written in her cookbook, I found a little paper with the recipe for Poulet Marengo. Just …
Asian Buddha Bowl with Grilled Oyster Mushrooms
This veggie Buddha Bowl is a flavorful exploration for the mouth. Soul food made with nutrients that make the body feel good and energised. The …
