Shiitake Mushroom & Caramelized Onion Galette
Homemade rosemary crust filled with a mix of shiitake and small portobello mushrooms and caramelized red onion on a bed of ricotta cheese. This savory …
Homemade rosemary crust filled with a mix of shiitake and small portobello mushrooms and caramelized red onion on a bed of ricotta cheese. This savory …
We love to experiment with vegetables and always try to create new versions of yummy burgers and fritters. As it’s the pumpkin season we had …
This easy recipe for vegan beetroot burgers is made with fresh beets, beans, nuts and flavored with fresh herbs and spices. It’s packed with vitamins, …
Canard a l’orange is a very old famous French dish that combines duck with orange. It’s an ideal recipe for the weekend or the holidays …
Coq au vin is the star of traditional French cuisine, known internationally as one of the best classics of French gastronomy. Although coq au vin …
Whether you are throwing a vegetarian Christmas diner or you have vegetarian family and friends for diner, this vegetarian Wellington will be a hit. Even …
These chicken meatballs are inspired by Asian cuisine. It’s quick, healthy, and delicious, exactly what you need for a weeknight! During the week we don’t …
Borscht is a common traditional sour soup in Slavic countries. The most popular borscht is the variation of Ukrainian origin with beetroot. Beetroot is the …
This cozy whole grain meal is made with spicy flavored deliciously fluffy millet with pumpkin puree and carrot topped with shiitakes. It’s 100% gluten-free and …
This vegan pumpkin lentil soup is made with delicious spices that boost flavor and helps strengthen your immunity. Pumpkin lentil soup is one of the …