Shiitake Mushroom & Caramelized Onion Galette
Homemade rosemary crust filled with a mix of shiitake and small portobello mushrooms and caramelized red onion on a bed of ricotta cheese. This savory …
Pumpkin Fritters with Turmeric Mushroom Mayonaise
We love to experiment with vegetables and always try to create new versions of yummy burgers and fritters. As it’s the pumpkin season we had …
Vegan Beetroot Burgers (Gluten-Free)
This easy recipe for vegan beetroot burgers is made with fresh beets, beans, nuts and flavored with fresh herbs and spices. It’s packed with vitamins, …
Le Canard a L’orange (Orange Duck)
Canard a l’orange is a very old famous French dish that combines duck with orange. It’s an ideal recipe for the weekend or the holidays …
Julia Child’s Coq au Vin
Coq au vin is the star of traditional French cuisine, known internationally as one of the best classics of French gastronomy. Although coq au vin …
Vegetarian Wellington with Mushrooms & Chestnuts
Whether you are throwing a vegetarian Christmas diner or you have vegetarian family and friends for diner, this vegetarian Wellington will be a hit. Even …
Sticky Ginger Chicken Meatballs
These chicken meatballs are inspired by Asian cuisine. It’s quick, healthy, and delicious, exactly what you need for a weeknight! During the week we don’t …
Classic Vegetarian Borscht (Ukrainian beet soup)
Borscht is a common traditional sour soup in Slavic countries. The most popular borscht is the variation of Ukrainian origin with beetroot. Beetroot is the …
Spiced Pumpkin & Carrot Millet with shiitake (Gluten-Free)
This cozy whole grain meal is made with spicy flavored deliciously fluffy millet with pumpkin puree and carrot topped with shiitakes. It’s 100% gluten-free and …
Vegan Pumpkin Lentil Soup
This vegan pumpkin lentil soup is made with delicious spices that boost flavor and helps strengthen your immunity. Pumpkin lentil soup is one of the …
