Shiitake Mushroom & Caramelized Onion Galette
Homemade rosemary crust filled with a mix of shiitake and small portobello mushrooms and caramelized red onion on a bed of ricotta cheese. This savory …
Poulet (Chicken) Marengo
Going back to the notes that my grandmother had written in her cookbook, I found a little paper with the recipe for Poulet Marengo. Just …
Asian Buddha Bowl with Grilled Oyster Mushrooms
This veggie Buddha Bowl is a flavorful exploration for the mouth. Soul food made with nutrients that make the body feel good and energised. The …
Sweet Potato & Chickpea Burgers (Vegan & Gluten-Free)
These sweet potato & chickpea burgers are vegan, protein rich, topped with a home made yogurt dill sauce and served with a fresh raw courgette …
Teriyaki Cauliflower Buddha Bowl With Crispy Tofu
This buddha bowl with teriyaki cauliflower, red cabbage and crispy tofu is packed with powerful nutrients, 100% vegan and easily made! During the week we …
Broccoli Mushroom Burgers
Either you’re a vegetarian, vegan or even a meat lover these juicy broccoli mushroom burgers are for sure a hit for everyone. Super easy to …
Taiwanese Braised Tempeh & Shiitake | Vegan
Taste the umami flavors of Taiwan with this vegan version of the classic one-bowl Lu Rou Fan (tender-braised pork belly), made with braised tempeh and …
Roasted Vegetable Orzo with Lemon & Garlic
This orzo pasta is filled with roasted vegetables and drizzled with lemon and a garlic olive oil vinaigrette. It’s full of texture and flavors and …
Vegetarain Lasagna with Roasted Red Pepper & Artichoke
This vegetarian lasagna is made of roasted red pepper, artichoke, spinach, ricotta and homemade tomato sauce with basil. It’s an easy recipe and an absolute …
Grilled Salmon with Coconut Rice & Mango Salad
Let’s celebrate the first sunny days of this year with grilled fish, juicy salads and sweet flavors. This meal creates a real tropical vibe on …
