Shiitake Mushroom & Caramelized Onion Galette
Homemade rosemary crust filled with a mix of shiitake and small portobello mushrooms and caramelized red onion on a bed of ricotta cheese. This savory …
Vegan Beetroot Burgers (Gluten-Free)
This easy recipe for vegan beetroot burgers is made with fresh beets, beans, nuts and flavored with fresh herbs and spices. It’s packed with vitamins, …
Shakshuka
Shakshuka is made with lots of tomatoes, peppers, onion, garlic, spices, herbs, and eggs cracked right in the middle of it. Whether you eat it …
Vegan Pumpkin Lentil Soup
This vegan pumpkin lentil soup is made with delicious spices that boost flavor and helps strengthen your immunity. Pumpkin lentil soup is one of the …
Quinoa Salad with Roasted Beet, Carrot and Mung Bean
This healthy quinoa salad is packed with vitamins, fibers, amino acids, and proteins that will help you get ready for autumn. Autumn has officially arrived …
Panzanella – Italian Bread Salad
Panzanella is a classic Italian bread salad mixed with a tangy vinaigrette that gives old bread a second chance. Old bread has never tasted so …
Asian Buddha Bowl with Grilled Oyster Mushrooms
This veggie Buddha Bowl is a flavorful exploration for the mouth. Soul food made with nutrients that make the body feel good and energised. The …
Sweet Potato & Chickpea Burgers (Vegan & Gluten-Free)
These sweet potato & chickpea burgers are vegan, protein rich, topped with a home made yogurt dill sauce and served with a fresh raw courgette …
Teriyaki Cauliflower Buddha Bowl With Crispy Tofu
This buddha bowl with teriyaki cauliflower, red cabbage and crispy tofu is packed with powerful nutrients, 100% vegan and easily made! During the week we …
Broccoli Mushroom Burgers
Either you’re a vegetarian, vegan or even a meat lover these juicy broccoli mushroom burgers are for sure a hit for everyone. Super easy to …
