Le Gâteau de Famille
Le Gâteau de Famille Thé Brun is a traditional French dessert that usually only grandmother makes. It’s a layered cake made from Thé Brun biscuits, …
Le Canard a L’orange (Orange Duck)
Canard a l’orange is a very old famous French dish that combines duck with orange. It’s an ideal recipe for the weekend or the holidays …
Julia Child’s Coq au Vin
Coq au vin is the star of traditional French cuisine, known internationally as one of the best classics of French gastronomy. Although coq au vin …
Les Madeleines Traditionelle de Mamie
Baking fresh madeleines took me on a trip down memory lane. These soft airy yellow cakes are the favorite sweets of our childhood. Every single …
Classic Plum Clafoutis
This classic French dessert smells and tastes like summer. It’s made with plum and a custard mixture poured in between. It has a melt-in-the-mouth texture …
Poulet (Chicken) Marengo
Going back to the notes that my grandmother had written in her cookbook, I found a little paper with the recipe for Poulet Marengo. Just …
Haricots Verts à l’ail et au Persil (fresh green beans French style)
This classic French style green beans is the perfect side dish for meat, fish and birds on the table. Preparing your haricots verts sautéed with …
Classic Sole Meunière
Sole Meunière is a traditional meal that you’ll find home cooked and served on the table of an ordinary French family. Also in a typical …
Mayonnaise Maison
French homemade mayonnaise (maison) is one of the easiest things to make. But there is a trick you need to know otherwise you might get …
Oeuf Mimosa
Oeuf Mimosa (mimosa eggs) is a classic starter in French cuisine and you’ll find it on the menu of any bistro. Like every French dish, …
