Le Gâteau de Famille
Le Gâteau de Famille Thé Brun is a traditional French dessert that usually only grandmother makes. It’s a layered cake made from Thé Brun biscuits, …
Le Gâteau de Famille Thé Brun is a traditional French dessert that usually only grandmother makes. It’s a layered cake made from Thé Brun biscuits, …
Canard a l’orange is a very old famous French dish that combines duck with orange. It’s an ideal recipe for the weekend or the holidays …
Coq au vin is the star of traditional French cuisine, known internationally as one of the best classics of French gastronomy. Although coq au vin …
Baking fresh madeleines took me on a trip down memory lane. These soft airy yellow cakes are the favorite sweets of our childhood. Every single …
This classic French dessert smells and tastes like summer. It’s made with plum and a custard mixture poured in between. It has a melt-in-the-mouth texture …
Going back to the notes that my grandmother had written in her cookbook, I found a little paper with the recipe for Poulet Marengo. Just …
This classic French style green beans is the perfect side dish for meat, fish and birds on the table. Preparing your haricots verts sautéed with …
Sole Meunière is a traditional meal that you’ll find home cooked and served on the table of an ordinary French family. Also in a typical …
French homemade mayonnaise (maison) is one of the easiest things to make. But there is a trick you need to know otherwise you might get …
Oeuf Mimosa (mimosa eggs) is a classic starter in French cuisine and you’ll find it on the menu of any bistro. Like every French dish, …