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all purpouse flour balsamico vinegar egg fresh rosemary chopped grated parmesan cheese ice cold water olive oil pepper and salt red onion cut in half and sliced. ricotta shiitake mushrooms small portobello mushrooms sugar unsalted butter ice cold cut in cubes cardamom chia seeds Cinnamon (depending how much of a cinnamon lover your are) Cloves ginger Medjool dates nutmeg oats pinch of salt Pumpkin puree pumpkin seeds Toasted pecan nuts branches of rosemary butternut squash flour fresh chopped coriander kerrie powder mayonaise mushrooms pumpkin sea salt spring onion squeeze of lemon turmeric white vinegar all-purpose flour brown sugar cold butter granulated sugar nectarines raspberries scoop of vanilla ice cream thyme for garnish Agar Agar powder almonds blackberries blueberries coconut cream dark chocolate chopped (80%) dates extra berries for garnish extra dark chocolate for garnish fresh lemon juice Himalayan Salt maple syrup melted coconut oil sliced strawberries soaked raw cashew nuts vanilla extract walnuts water baking powder baking soda big carrot grated cinnamon cloves (powder) eggs hazelnuts oat flour ripe banana's vanilla cake flour chocolate eggs grams of cream cheese grapefruit juice grapefruit slices grapefruit zest juice of one squeezed grapefruit of butter powdered sugar ricotta cheese unsalted butter room temperature dry yeast oil salt sesame seeds, poppy seeds warm water burger buns clove of galric or galric powder cumin fresh dill fresh herbs fresh spinach garlic cloves chopped gluten free soy sauce kidney beans lemon pickles red onion chopped salt and pepper shredded raw beets ( 2 beets) tomato paste wakame salad yoghurt butter cornstarch cream cheese digestive cookies frozen raspberries half and half melted white chocolate cardamom powder cashews dried apricots dried figs dried seedless dates Sesame seeds can of tomatoes curcuma fresh coriander or parsley or both garlic cloves onion paprika cocoa powder and grated chocolate cup of strong coffee (espresso) LU Thé Brun biscuits bay leaves cabbage cayenne celery stems ginger grated large carrots onions parsley potato soy sauce squeeze of half a lemon vegetabel broth crushed pistachio's edible rose petals egg yolks lemon juice lemon zest of 2 lemons plus 1 tablespoon cornstarch unsalted butter softened dark honey Dijon mustard fresh goat cheese mixed salad orange squeezed into juice oranges pomegranate unsalted walnuts and pecans beef or duck stock fat duck orange liquor like grand marnier of cointreau red wine vinegar root vegetables, any kind you like to add to the roast. sweet oranges berries of your choice corn flour egg whites heavy cream icing sugar limes mascarpone mint leaves vanila bean paste white wine vinegar bacon lardons bay leafs carrots chicken stock cloves of garlic optional potatoes or rice to serve it with pieces of chicken like thighs and legs red wine springs of thyme cold water granulated or caster sugar ladyfingers pistachios finely cut white chocolate chicken or vegetable stock chili pepper chives crème fraîche pepper & sea salt red bell peppers shallots tomatoes breadcrumbs brown mushrooms chestnut puff paste red onion rosemary and thyme sea salt and fresh pepper Butternut Squash or pumpkin fresh basil Pistachios basil grated pramesan cheese pepper and seasalt to taste squeezed lemon bimi or broccoli chili flakes clove of garlic fresh orange juice ground chicken hoisin sauce honey red pepper thinly sliced rice vinniger sesame oil soysauce steamed rice active yeast slightly warm water speculoos vegetable or canola oil white flour celery stalks chopped onion fresh beets fresh dill chopped garlic clove grated carrots potatoes sea salt and pepper to your taste vegetable stock lemon zest powedered sugar a squeeze of fresh lemon black pepper chopped cilantro coriander (powder) garlic powder grated carrot (1-2 carrots) pumpkin puree (1 or ½ a pumpkin) whole millet fresh coriander fresh ginger red lentils vegetable broth beetroot cayenne or chili powder cherry tomatoes cup peeled pistachios chopped fresh cilantro chopped lemon (juice and zest) mung beans (soaked) quinoa spring onions black pepper and salt cayenne powder dried cilantro fresh lime fresh limes hand full of chopped fresh cilantro minced clove garlic paprika powder peeled and untailed shrimps red cabbage or one whole small one Small taco tortillas (corn or flour) smoked paprika powder sour cream unsalted butter fresh plums full-cream milk vanila extract clams dry white wine fresh cilantro (coriander) button mushrooms (white) chicken broth fresh parsley fresh thyme peeled tomatoes cut in parts white wine whole chicken cut into 8 pieces basil leaves burrata cheese or mozzarella cucumber extra virgin olive oil old bread cut in cubes onion sliced thinly sea salt & pepper sea salt and pepper by taste capers garlic clove minced Italian peppers or bell peppers persil for garnish ( extra) salt & pepper for seasoning vinegar chopped pistachio's fresh herbs like cilantro, parsley and dill large eggplants liquid smoke pepper tahini chilled watermelon cubes feta cheese crumbled fresh lime juice mint leaves chopped pepper to season 2 hands full of sprouts avocado broccoli chopped unsalted peanuts cooked brown rice English cucumber kimchi oyster mushrooms rice vinegar toasted sesame seeds vegetable oil cooked water kombucha organic raw cane sugar scoby tea bags brown grainy mustard chopped shallot fennel bulb fresh grapefruit juice light greens like baby spinach or corn salad pink grapefruits sea salt an fresh ground black pepper to your liking (organic)sweet potatoes chopped fresh thyme garlic powder of 1 pressed garlic squeeze of a quarter lemon chickpeas fresh chives pepper & salt sweet potatoes almond flower chopped or crumbled unsalted pistachio coconut oil peanut butter raw cacao powder shredded coconut olive oil or canola oil pádron peppers sea salt and pepper 1-2 limes cauliflower head cooked or steamed rice finely chopped red cabbage garlic cloves minced green onion oyster sauce sriracha tofu vegetable oil or coconut oil 2-3 fresh mint leafs carrot fresh ginger pressed green apple juice of 1½-2 limes clove garlic kosher salt red onion chopped finely curry powder parsley and coriander cooking rice wine fresh ginger minced shallot chopped spicy bean sauce spring onion or chives tempeh whole star anis almond flour almond milk lemon zest for garnish maple syrup, agave or another sweet syrup mix of fresh berries for garnish poppy seeds soaked cashews a handful of seeds or pine nuts asparagus bell paprika chopped crimini mushrooms feta minced garlic orzo spinach baby spinach big red bell pepper cans of cut tomatoes cayenne/ chili powder chopped red onion garnish with basil jarred artichoke lasagna sheets olive oil mixed with pepper and salt shredded mozzarella cheese tomato paste/ pulp egg yolk goat cheese + 1 tbsp coconut water coconut milk fresh cilantro mango pieces of boneless salmon filets rice homemade basil pesto roma tomatoes chopped bits of dark chocolate and nuts milk feta cheese golden potatoes sheets of puff pastry greek yoghurt leaf gelatine bok choy a handful of nuts crushed melted butter sugar cane molasses Chinkiang vinegar can roma tomatoes pureed chiliflakes eggplants fresh basil leaves fresh oregano chopped kalamata olives fresh chopped rosemary and thyme large garlic cloves lemon juiced maizena roasted chicken gravy whole organic chicken for roasting forest fruits slices of French white bread (casino bread) cauliflower lime turmeric/curcuma boneless salmon filets Brussels Sprouts vanilla bean Stubb's Liquid smoke clove ground ginger fresh bread big carrot or 2 small ones big potato or 2 small ones courgette couscous fresh parsley / cilantro mix of spices Pomegranate arils or dried fruits or nuts pecan nuts salted butter beetroot hummus bimi brown rice green lentils kale almond butter almond shavings nutella unsalted softened butter whole milk bread corn semolina ground beef potato without skin spices finely chopped parsley haricots verts chicken breasts or filets (you can also use pork or veal) celery chicken or vegetable broth chive cooked chestnuts fresh rosemary coconut chips gelatine grated coconut quark whipped cream cans of tomatoes small spicy green peppers spicy paprika (cayenne) tablet vegetable broth fresh flat parsley chopped herbs to your taste potatoes with skin sole fish (petrale sole or Dover sole) white pepper fresh salmon multigrain buns seasalt and pepper white beans large mushrooms parmesan pinch of sea salt & black pepper red peppers sea salt & black pepper lemon squeezed chopped parsley cilantro dill dill as much as you like garlic leek lettuce pepper and salt by taste salt and pepper by taste sundried tomatoes flour ( all-purpose) canola oil strong mustard from Dijon mustard chopped walnuts cream cheese (Philadelphia) fresh pineapple ground cloves ground nutmeg shredded carrots white sugar ansjovis

November 18, 2022

Shiitake Mushroom & Caramelized Onion Galette

Pumpkin Spiced Energy Balls (Gluten-Free)

Pumpkin Fritters with Turmeric Mushroom Mayonaise

Raspberry & Nectarine Galette

Triple Berry Vegan Cheesecake GF (Made with Agar Agar)

Healthy Carrot Banana Bread (Gluten-Free)

Easter Grapefruit & Ricotta Cake

Challah Bread

Vegan Beetroot Burgers (Gluten-Free)