Cut the mushrooms in small pieces. Rinse the broccoli and cut them in very small pieces so you'll be able to make firm burgers. Chop the onion.
Heath up a little bit of oil in a baking pan. Bake the shopped mushrooms until soft and set aside.
Add the onion mushrooms and broccoli to a large bowl. Press the garlic above the bowl and add the spices and parsley and coriander. Flavor with a pinch of pepper and salt. Add the egg or egg substitute and the flour and mix it all together with your hands.
Cover a plate (big enough for 5 burgers), with parchment paper. Make 5 to 6 burgers and put them on the plate covered with parchment paper. You could keep them in the fridge for a bit if you want to bake them later.
Heath up 2 tablespoons of vegetable oil in a baking pan. Add the patties and fry them until both sides are golden brown. Flip them once or twice.
They can be served as patties with a salad or as a veggie burger in bun.
Choose your favorite bread, sauce and topping (fresh spinach, avocado, pickles, red onion are our favorites).