Fill up a pan with water and let it warm up. On top add a glass bowl that is resistant to heath. In the bowl mix the butter, honey and sugar.
In the meantime break the eggs in a cup and add the vanilla extract. Mix it up.
Mix the butter, honey and sugar all together with a whisk until the butter is fully melted and the mix is smooth. Now add the eggs and vanilla while you keep whisking. Add baking soda.
Take the bowl from the heath and put it on a towel on the surface. Add a sieve on top and add 540 gram flour bit by bit and keep the last bit of flour for later. Mix it up with a whisk carefully. Keep mixing until the mixture is thick and smooth.
If you wish, put plastic gloves on, but you can also use your bare hands to knead the mix into dough. Add the last bit of flour to the mix. Now mix it with your hands by turning it around until the dough is ready. Wrap the dough in plastic foil and let it rise in te fridge for 30 minutes. Preheat the oven to 180°C and cover a baking tray with parchment paper.
Now divide the dough into 10 pieces. Cover the surface with baking paper and add a little bit of flour. One by one you will prepare the dough for baking by pushing it thinly and shaping them all in into a round cookie of 18 cm with a roller. Use a fork to nettle the dough so it will breath in the oven. Depending on how big your oven is transfer 1 or 2 cookies with the parchment paper underneath to the baking tray and let it bake for 5-6 minutes in the oven.