Cut the pumpkin in cubes of 1 cm and add them to a pan with water. Bring it to a boil. Check with a fork if the pumpkin is cooked well. It should be soft, but not too much.
Cut the raw kale in strips and add to a bowl. Mix it up with the pumpkin.
Cut small pieces of feta cheese and add to the salad.
Peel some pistachios and cut them in half, sprinkle the salad with it and mix it all well together until you have a colorful salad.